The cooking at Rawlins is highly regarded on the island.
The restaurant is open for lunch and dinner every day. Lunch is a Caribbean buffet with over 10 dishes, while dinner is a more formal 4 course meal of international and Caribbean dishes.
Dine on freshly caught lobster or mahi mahi from Dieppe Bay with organic vegetables and fruits from Rawlins grounds.
Special diets can be catered for with advanced notice.
